Bisous Bisous Pâtisserie is Making Spirits Bright with Holiday Bites
Bisous Bisous Pâtisserie is making the holidays sweeter and easier with their made-from-scratch French pastries and other scrumptious treats. The talented pastry team, led by Owner and Executive Pastry Chef Andrea Meyer, has an array of holiday macarons, croissants, cookies, tarts, pies, cakes, and more that the whole family will adore.
Thanksgiving Treats (available through Nov. 28)
Pies take the spotlight in November, and Bisous Bisous does not disappoint. Just in time for Thanksgiving, Bisous has added Spiced Pumpkin and Apple Streusel (in photo) pies, as well as the popular Bourbon Pecan Tart to the menu for a limited time. Thanksgiving pre-orders are highly recommended and must be ordered by November 24th. Please note for pie pick-up that Bisous Bisous will be closing early at 5pm on Nov. 27 and will be closed on Thanksgiving Day.
Returning this year is the much-anticipated Thanksgiving Dinner Cruffin, filled with gravy, turkey and stuffing, topped with mashed potatoes and a cornbread mini muffin and drizzled with cranberry jus. The talented team will also be offering shortbread cookie pilgrim hats, leaves, and pumpkin spiced lattes.
Holiday festivities are upon us and Bisous’s elves are busy at work creating delectable seasonal treats that are Santa approved. From holiday macarons, croissants, cookies, and more, there is plenty the family will adore.
Bisous makes holiday entertaining a breeze with their assorted macaron tower. Customize the colors and flavors to fit any holiday occasion. The towers are available in 4 to 10 tiers, starting at 45 macarons and up to 220 macarons. Towers start at $99.
You will have plenty of sweet treats for the whole family and Santa with Bisous’s holiday platter. This delightful dessert assortment includes macarons, mini cupcakes, and decorated shortbread cookies. Platters start at $60. Pre-orders are highly recommended but Bisous’s busy elves will make extra for those last-minute shoppers available Thanksgiving Eve and Christmas Eve on a first come, first served basis.
Bûche De Noël
Bûche De Noël, French for Yule log, is the quintessential Christmas dessert. Available in Chocolate Caramel Toffee or Chocolate Hazelnut, these traditional cakes not only make a beautiful centerpiece but taste as good as they look. Whole cakes available by pre-order for $45 and individual slices available daily in-store for $7. A limited amount of whole cakes will also be available in-store on Christmas Eve (depending if you’ve been naughty or nice!).
Freezer to Oven Croissants
Sweet treats aren’t the only thing on the menu at Bisous, their Freezer to Oven Croissants are sure to make your holiday cooking effortless! As Chef Andrea says, “We make ‘em. You bake ‘em.” The freshly rolled croissant dough is available in a four-pack in plain or chocolate ($12) or ham and cheese ($14) to simply throw in the oven and bake at your home. Over the holidays, spend valuable time with the family, not slaving away in the kitchen. These convenient croissants are available daily and by order.
Founded in 2015 by Andrea Meyer, CultureMap TasteMaker Award’s “2019 Pastry Chef of the Year,” Bisous Bisous Pâtisserie specializes in a large variety of French-style pastries made from scratch daily utilizing the finest ingredients, including its signature French Macarons, cruffins, croissants, tarts, éclairs, and custom-made cakes. A rotating selection of delectable offerings feature seasonally inspired flavors, and the full coffee and espresso bar utilizes a custom blend of beans from Noble Coyote Coffee Roasters. Bisous Bisous also offers culinary classes, mobile sales opportunities with its Rendezvous food truck, and an off-site kitchen for wholesale business.
Bisous Bisous Pâtisserie is located in West Village at 3700 McKinney Avenue, Suite #150. Hours of operation are Monday – Saturday 7:00 a.m. – 7:00 p.m. and Sunday 9:00 a.m. – 5:00 p.m. For more information and to place an order, visit www.bisous-bisous.com or call 214-613-3570.