Bisous Bisous Pâtisserie Makes June Even Sweeter
Bisous Bisous Pâtisserie, an acclaimed French bakery located in West Village, is here to make sure the celebrations continue with sweet treats for June holidays.
National Kouign Amann Day (June 20)
Last summer, Bisous brought the Kouign Amann to the spotlight in Dallas. The traditional French pastry is a croissant dough filled with sugar and butter then baked to caramelized perfection. Bisous Owner and Executive Pastry Chef Andrea Meyer studied this decadent pastry in France and spent years perfecting it in the U.S. before making it available to her customers. Described by the New York Times as “the fattiest pastry in all of Europe,” it’s no surprise that this sweet treat has its own international holiday on June 20. Available in-store or online for $4.75.
Father’s Day (June 21)
Bisous is celebrating dads throughout June with mouthwatering sweets from the much-anticipated burger macarons to candy bar-flavored macarons, tarts, and drip cakes – available in four sizes starting at $30. Spoil dad with freshly baked pastries from Bisous’ Freezer to Oven Collection including newly added peach blueberry crisp, chocolate hazelnut pull-apart, and dinner rolls. All items will be available in-store and online starting June 1.
About Bisous Bisous
Founded in 2015 by Andrea Meyer, CultureMap TasteMaker Award’s “2019 Pastry Chef of the Year,” Bisous Bisous Pâtisserie specializes in a large variety of French-style pastries made from scratch daily utilizing the finest ingredients, including its signature French Macarons, cruffins, croissants, tarts, éclairs, and custom-made cakes. A rotating selection of delectable offerings feature seasonally inspired flavors, and the full coffee and espresso bar utilizes a custom blend of beans from Noble Coyote Coffee Roasters. Bisous Bisous also offers culinary classes, mobile sales opportunities with its Rendezvous food truck, and an off-site kitchen for wholesale business.
All of Bisous’ delicious treats are available to order in advance online at www.bisous-bisous.com and by calling 214.613.3570 for curbside pick-up. The store is open for business, limited to one healthy person at a time. Bisous’ reduced store hours are Monday through Saturday, 8am to 5pm and Sunday from 10am to 3pm. Bisous Bisous Pâtisserie is located in West Village at 3700 McKinney Avenue, Suite #150.