Bisous Bisous Pâtisserie Spreads Festive Cheer with Holiday Treats

Bisous Bisous Pâtisserie Spreads Festive Cheer with Holiday Treats

The holidays are right around the corner and although they might look a little different this year, Bisous Bisous Pâtisserie is here to make the holidays sweeter and easier. Owner and Executive Pastry Chef Andrea Meyer and her talented elves have an array of scrumptious treats to make the holidays a breeze!


 Freezer to Oven Collection

Bisous makes holiday cooking effortless with their Freezer to Oven Collection. The Collection consists of over 15 different items, from assorted sweet and savory croissants to cookies, brownies, and monkey bread. As Chef Andrea says, “We make ‘em. You bake ‘em.” This year, Bisous will also offer their signature apple streusel and pumpkin pies in this Collection, making your holiday feast delicious and easy! Each package includes freshly made treats that are ready to throw in the oven and bake to perfection at home. This convenient collection makes life a little easier over the holidays and provides more time to spend with family. Available for purchase online and in-store.



Top holiday picks at a click of a button

Convenience is key these days, especially during the holidays. All of Bisous’ top holiday treats, from cakes to pies and so much more, are available to order online and pick up in store. No centerpiece is needed when you have adorable cakes like Gingerbread Gumdrop (right photo) or Melted Snowman. Special Thanksgiving and Christmas macaron platters featuring an assortment of cupcakes, cookies, and macarons are also available. There is plenty for the family to adore at Bisous this holiday season.


Gifts For All

‘Tis the season of giving, and Bisous is here to make sure you are never empty handed. Their house-made sauces and jams make perfect gifts for stocking stuffers, hostesses, teachers, and more. Choose from salted caramel, caramel coffee, and chocolate coffee sauces and strawberry jam.





About Bisous Bisous

Founded in 2015 by Andrea Meyer, CultureMap TasteMaker Award’s “2019 Pastry Chef of the Year,” Bisous Bisous Pâtisserie specializes in a large variety of French-style pastries made from scratch daily utilizing the finest ingredients, including its signature French Macarons, cruffins, croissants, tarts, éclairs, and custom-made cakes. A rotating selection of delectable offerings feature seasonally inspired flavors, and the full coffee and espresso bar utilizes a custom blend of beans from Noble Coyote Coffee Roasters. Bisous Bisous also offers culinary classes, mobile sales opportunities with its Rendezvous food truck and an off-site kitchen for wholesale business.

All of Bisous’ delicious treats are available to order in advance online at and by calling 214.613.3570 for curbside pick-up. The store is open for business, limited to one healthy person at a time. Bisous’ reduced store hours are Monday through Saturday, 8am to 5pm and Sunday from 10am to 3pm. Bisous Bisous Pâtisserie is located in West Village at 3700 McKinney Avenue, Suite #150.