Bisous Bisous Pâtisserie’s favorite month is February for two reasons: birthday celebrations and Valentine’s Day. With a name meaning “kiss, kiss” or “lots of love” in French, Bisous Bisous shines in bringing the heart (and stomach!) joy through divine French pastries and sweets. On Saturday, February...
Read MoreIt will be a victorious evening of inspiration, comradery, faith, and unapologetic ambition. Welcome to the 4word 2021 Virtual Gala: An Evening with Mary Lou Retton, moderated by trailblazer Molly Fletcher and presented by Toyota. The sixth annual online celebration, filmed live from The Slate...
Read MoreHoliday festivities are upon us and Bisous Bisous Pâtisserie’s elves are busy at work creating delectable seasonal treats that are Santa approved. From holiday macarons, cakes, croissants, cookies, and more, there is plenty the family will adore. ** NEW ** Gingerbread House Kits For the first time,...
Read MoreBisous Bisous Pâtisserie makes every day a little sweeter with made-from-scratch French pastries, and Thanksgiving is no different. No matter the size of the family table this year, Bisous is here to make the holiday just as special with turkey day treats from sweet pies...
Read MoreIntroducing RancH2O (pronounced Ranch Two Oh), a ready-to-drink canned cocktail brand that delivers a bold kick of real spirits and a refreshingly smooth taste with just the pop of a tab. This is not another hard seltzer. RancH2O is real liquor, perfectly mixed. Arriving today...
Read MoreThe holidays are right around the corner and although they might look a little different this year, Bisous Bisous Pâtisserie is here to make the holidays sweeter and easier. Owner and Executive Pastry Chef Andrea Meyer and her talented elves have an array of scrumptious...
Read MoreBisous Bisous Pâtisserie, an award-winning French bakery located in Uptown, is celebrating the arrival of autumn with fall treats for all. This October, the talented Bisous team, led by Owner and Executive Pastry Chef Andrea Meyer, says “bonjour” to the new season with a variety...
Read MoreGive the gift of horse power this holiday season. Since 1981, Equest has been providing equine assisted activities and therapies to children, adults and veterans with diverse needs. Your gift supports Equest’s 30 therapy horses and life changing programs that provide hope and healing all...
Read More25 North Texas chefs are pushing their culinary talent, skills, and creativity for FestEvents Foundation’s first online pie auction and raffle, Piehole Project. These are not the kind of pies your grandma used to bake! They go above and beyond the traditional treat, like Spaghetti...
Read MoreEquest is pleased to announce the recent hire of Jacqueline (Jacquie) Maddox as the new Director of Development and Matilyn Skinner as Development and Communication Associate. They join Director of Community Engagement Christine Volkmer in the marketing and development department to support Equest’s mission to...
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