Bisous Bisous Pâtisserie, located in West Village, makes every day a little sweeter with made-from-scratch French pastries and coffee beverages. Embracing the autumn season, Bisous, led by Owner and Executive Pastry Chef Andrea Meyer, will showcase seasonal flavors like pumpkin, apple, and pecan in fabulous...
Read MoreLocal Yocal offers various educational and tasting experiences for all to enjoy at their two locations, Local Yocal Farm to Market and Local Yocal BBQ & Grill. From immersive, hands-on classes at their farm-to-market retail and butcher shop to a whiskey dinner pairing, daily happy...
Read MoreDallas Chamber Symphony, led by Artistic Director and Conductor Richard McKay, will launch its eighth season with a dynamic concert, “Saint-Saëns Piano Concerto 2,” featuring works by three French composers. Celebrating its centenary this year, Maurice Ravel’s (1875-1937) neo-baroque orchestral suite (1919), Le Tombeau de...
Read MoreEquest, an award-winning non-profit that has been providing equine assisted activities and therapies to children and adults with disabilities for 38 years, has officially begun construction of a new state-of-the-art arena funded by the late businessman and philanthropist, Al Hill, Jr. Dignitaries gathered at the...
Read MoreDallas, TX – September 9, 2019 – Fall in love with Bisous Bisous Pâtisserie this autumn. In September and October, the award-winning French bakery says “bonjour” to Big Tex with state-fair themed desserts; celebrates Halloween, and a couple of important birthdays; debuts new seasonal flavors...
Read MoreDALLAS – August 5, 2019 – Equest is pleased to announce Sarah Bibelhausen as the new Director of Development. In this role, Bibelhausen will be responsible for designing and implementing comprehensive and strategic fundraising programs and events supporting Equest’s mission to bring hope and healing...
Read MoreDALLAS, TX (August 27, 2019) – Give a gift that gives back this holiday season. At Equest, a non-profit in Dallas that has been providing equine assisted activities and therapies for over 35 years to children, adults and veterans with diverse needs, 30 therapy horses...
Read MoreMCKINNEY, Texas (August 27, 2019) - Local Yocal BBQ & Grill is bringing the taste of the State Fair to McKinney with made-from-scratch gourmet corn dogs created by Chef Adam West. Everything is bigger in Texas, and these fair-inspired corn dogs are made with a...
Read MoreDALLAS, TEXAS – (August 23, 2019) – Friedman Marketing and Public Relations (FMPR), a boutique public relations firm in Dallas, has joined Unified Strategies Public Relations Network (USPR), an international network of independent Public Relations and Marketing Communications professionals. FMPR will serve the Dallas/Fort Worth...
Read MoreBisous Bisous Pâtisserie is pleased to announce the recent hire of Sarah Green as Pastry Chef. Her knowledge and experience in a variety of kitchens has the pastry team welcoming her with “Bisous Bisous” or “lots of love.” Green has become a prominent name in Dallas’...
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