Bisous Bisous Pâtisserie Tag

Macaron Day at Bisous Bisous Pâtisserie

Oh la la, the joy of a French macaron! The delicate meringue cookie is a sweet luxury to taste yet a sensitive and challenging dessert to perfect. It is no wonder that it has its own holiday that is celebrated around the world on March...

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Thanksgiving Treats at Bisous Bisous Pâtisserie

Bisous Bisous Pâtisserie makes every day a little sweeter with made-from-scratch French pastries, and Thanksgiving is no different. No matter the size of the family table this year, Bisous is here to make the holiday just as special with turkey day treats from sweet pies...

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Fall Has Arrived at Bisous Bisous Pâtisserie

Bisous Bisous Pâtisserie, an award-winning French bakery located in Uptown, is celebrating the arrival of autumn with fall treats for all. This October, the talented Bisous team, led by Owner and Executive Pastry Chef Andrea Meyer, says “bonjour” to the new season with a variety...

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Bisous Bisous Pâtisserie Makes June Even Sweeter

Bisous Bisous Pâtisserie, an acclaimed French bakery located in West Village, is here to make sure the celebrations continue with sweet treats for June holidays.      National Kouign Amann Day (June 20) Last summer, Bisous brought the Kouign Amann to the spotlight in Dallas. The traditional French...

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Bisous Bisous Pâtisserie Prepares for a Spirited May

Bisous Bisous Pâtisserie Owner and Executive Pastry Chef Andrea Meyer and her talented team will create delicious, spirit-forward desserts for May holidays, Cinco de Mayo and Mother’s Day.   These French bakery’s margarita macarons, flavored with lime and a hint of tequila, are sure to be a...

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Bisous Bisous Pâtisserie Turns Five

Bisous Bisous Pâtisserie Owner and Executive Pastry Chef Andrea Meyer and her talented pastry team are celebrating five years of supplying Dallasites with fresh, French-style pastries, each made with “Bisous Bisous” or “lots of love.”   To mark the sweet occasion, Bisous will host an all-day birthday...

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