Oh la la, the joy of a French macaron! The delicate meringue cookie is a sweet luxury to taste yet a sensitive and challenging dessert to perfect. It is no wonder that it has its own holiday that is celebrated around the world on March...
Read MoreBisous Bisous Pâtisserie’s favorite month is February for two reasons: birthday celebrations and Valentine’s Day. With a name meaning “kiss, kiss” or “lots of love” in French, Bisous Bisous shines in bringing the heart (and stomach!) joy through divine French pastries and sweets. On Saturday, February...
Read MoreBisous Bisous Pâtisserie makes every day a little sweeter with made-from-scratch French pastries, and Thanksgiving is no different. No matter the size of the family table this year, Bisous is here to make the holiday just as special with turkey day treats from sweet pies...
Read MoreThe holidays are right around the corner and although they might look a little different this year, Bisous Bisous Pâtisserie is here to make the holidays sweeter and easier. Owner and Executive Pastry Chef Andrea Meyer and her talented elves have an array of scrumptious...
Read MoreBisous Bisous Pâtisserie, an award-winning French bakery located in Uptown, is celebrating the arrival of autumn with fall treats for all. This October, the talented Bisous team, led by Owner and Executive Pastry Chef Andrea Meyer, says “bonjour” to the new season with a variety...
Read MoreBisous Bisous Pâtisserie is on a mission to make the world a sweeter place to live by fighting against cancer bite by delicious bite. The award-winning bakery that specializes in macarons and other French pastries and coffee is launching the Bisous Bisous Benefit Box, an...
Read MoreBisous Bisous Pâtisserie, an award-winning bakery specializing in macarons and other French pastries and coffee, makes the world a little sweeter, bite by bite. Bisous Executive Pastry Chef Andrea Meyer and her talented team take the responsibility of spreading cheer very seriously and have dedicated...
Read MoreBisous Bisous Pâtisserie, an acclaimed French bakery located in West Village, is here to make sure the celebrations continue with sweet treats for June holidays. National Kouign Amann Day (June 20) Last summer, Bisous brought the Kouign Amann to the spotlight in Dallas. The traditional French...
Read MoreBisous Bisous Pâtisserie Owner and Executive Pastry Chef Andrea Meyer and her talented team will create delicious, spirit-forward desserts for May holidays, Cinco de Mayo and Mother’s Day. These French bakery’s margarita macarons, flavored with lime and a hint of tequila, are sure to be a...
Read MoreBisous Bisous Pâtisserie Owner and Executive Pastry Chef Andrea Meyer and her talented pastry team are celebrating five years of supplying Dallasites with fresh, French-style pastries, each made with “Bisous Bisous” or “lots of love.” To mark the sweet occasion, Bisous will host an all-day birthday...
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