25 North Texas chefs are pushing their culinary talent, skills, and creativity for FestEvents Foundation’s first online pie auction and raffle, Piehole Project. These are not the kind of pies your grandma used to bake! They go above and beyond the traditional treat, like Spaghetti...
Read MoreFestEvents Foundation, founders and producers of Staff Meal, received a welcoming $40,000 grant from Restaurant Workers’ Community Foundation to continue its support of the restaurant industry. Since April 11, the Staff Meal program has been providing free meal kits every Saturday to struggling hospitality workers...
Read MoreStaff Meal, a non-profit that provides 2,400 free chef-crafted meals per weekend to hospitality industry members in-need, is moving its program from 3015 at Trinity Groves to Irving Convention Center beginning this Saturday, May 2. Irving Convention Center donated the space, providing a larger, state-of-the-art...
Read MoreIn response to the growing amount of restaurant and hospitality workers unemployed due to COVID-19, FestEvents Foundation, in collaboration with Chef Nick Walker of Virgin Hotels Dallas, Chef Sharon Van Meter of SVM Productions, and Steve DeShazo of El Centro College, is launching Staff Meal...
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